অষ্টম শ্রেণির ইংরেজি এসাইনমেন্ট উত্তর

আসসালামু আলাইকুম সুপ্রিয় পাঠক এবং পাঠিকাগন। কেমন আছেন আপনারা সবাই?আশা করি আপনারা সকলে যে যার অবস্থানে ভালো আছেন এবং সুস্থ আছেন। আপনারা সকলে যে যার অবস্থানে ভালো থাকুন এবং সুস্থ থাকুন সেই কামনায় ব্যক্ত করি।

এসাইনমেন্ট এর সময়ে শিক্ষার্থীদের যাতে বেশি খুঁজে সময় নষ্ট না করতে হয় তার জন্য আমি আজ অষ্টম শ্রেণির ইংরেজি নিয়ে এসেছি। আশা করি আপনাদের উপকার হবে।

english assignment of class 08
unit -01 (nakshsi katha)
01.Do you like nakshi kantha or ordinary kantha ?why?
answer:yes,i like nakshi kantha .nakshi kantha is a kind of embrodoiry quit .i like nakshi kantha for some reasons.nakshi kantha has coloirful patterns and deshings which enhance its beauty .nakshi kantha is a traditional quilt which reminds us the traditional incidents .the art of nakshi kantha has been practise by rural Bengla for centuries .in this modern era we got nakshi kantha in many expensive handicrafts shop in cities .we got nakshi kantha for family use ,to gift others.nakshi kantha is emobroidered many beautiful and attractive desigs .so i like nakshi kantha very much .
unit -02(A delicious dish)
02.How to make khichuri.
ans:
1.mug dal(1 cup)
2.lentils (1 cup)
3.basmoti rice(4 cups)
4.hilsha fish (one or half kj)
5.soybean oil(1/3 cup)
6.musterd oil(1/3 cup)
7.cinnamon(03)
8.cardamon(05)
09.bay leaves 02
10.shahi coumin 01 table spoon
111.onion crumos 1teaspon
12.turmeric powder 03 tp
13.salte to taste
14.chili powder to taste
15.chili and gurlic paste
16.wholw green pepper 01
how to cook:
fry mug dal on medium heat .when the fragrance start to come out,it does not go down .i mix two pulses with rice and wash them to drain the water .cut the hilsha fish with pices.and add salt and 1 tablespoon and 1 turmeric and chili powder to taste .heat two types of oil together in a pot and do not fry the pieces of hilsha fish .fry for 3 minitues on each side.
when it is fried , take to the fish and add cinnamon ,cardamom, bay leaves, and cumin seeds in the same oil.when the bubbles start to rise I add chopped onion.whwn the onion is softened, stir in the ginger paste, garlic paste , chili powder, and turmeric powder.i gave 2 or 3 tablespoon of water.
onced it is drained the water does not stir with the salt and the taste of the rice and pulses.when it is fried I will give 10 cups of hot water …when it boils cover the pot with medium heat with the stobe.when the water is dry and slightly what I take out half of the pot and give it to the fish .speankle row chili and cover the fish with khichuri .let it rest for 10 minutes .now take it down and serve hot.
03, the reasons why it is good for your health.
ans; khichuri has a lot of vegetables which is good for health.so I like to eat khichuri.
02.khichuri has some ingredients which are full of vitamins and proteins .so I think it is very good for health.