One of the branches of engineering is food engineering. The importance of food engineering in the modern era is very high. Food engineering is an important topic. Since the demand is great in developed countries, food engineering products are sold abroad. Most of the food companies in Bangladesh sell their products abroad.
This gives us a lot of benefits. Our country is developing a lot.
But just as we cannot live without food, we also suffer from a lack of knowledge about food preservation, quality control and processing.
Bangladesh is an agricultural country, and fresh fish, meat, eggs and vegetables are available, but they are perishable and not always available. And food technologists used special methods to preserve them for a long time.
The foods we eat come from plants and animals, and they sound simple, but they are not. To do these things maturely requires the contribution of food engineers.
