আসসালামু আলাইকুম,
আশা করি সবাই ভালো আছেন, সুস্থ আছেন।
প্রকাশ করা হলো ষষ্ঠ থেকে নবম শ্রেণী অষ্টম সপ্তাহের অ্যাসাইনমেন্ট।
বরাবরের মতোই আজকে এই পোস্টে অষ্টম শ্রেণির ইংরেজি বিষয়ের এসাইনমেন্ট প্রশ্ন ও আপনাদের সুবিধার্থে একটি নমুনা উত্তর লিখে দিব।
আশা করি আপনাদের উপকারে আসবে।
নমুনা উত্তরটি হুবহু না লিখে এখান থেকে ধারণা নিয়ে আপনাদের অ্যাসাইনমেন্ট কে সুন্দরভাবে লেখার অনুরোধ রইল।
Assignment
Lesson-4: A delicious dish
Think about one of your favourite
dishes.Talk to one of your family
members who knows cooking and note
it down. Then prepare the dish. Now
narrate the steps how you have
How to cook Khichuri:
Khichuri is a very delicious and healthy food. My mother has recently
cooked Khichuri at our home. It was so good and tasty that I could not
help myself knowing how to cook Khichuri. I asked my mother how to
cook Khichuri. And she showed me how to cook this delicious food. Now
I am going to tell you how you cook Khichuri at your home very easily
because you do not need any special training to learn this dish.
Ingredients:
Basmati Rice 200 gram
Moog/Masoor/ Anker Dal -200 gram
Cumin Powder -2 tea spoon
Red Chili Powder-1 tea spoon
lish
Powder1 tea spoon
Ginger Paste 1/2 tea
App
Cummins (ingegrate0 1 tea
Green Chili (Chopped) – 4/5 pieces
Garam Masala Powder -1/ 1/2 tea
Potato (Chopped) -3 large size
How to Cook Khichuri:
Pour oil to the pan. And warm it for at least two minutes. Wash
dal properly and then add it to the pan. Fry the dal for at least
three minutes. Then remove them from the pan. Wash rice
properly, pour it again oil to the pan, add rice, stir gently for at
least five minutes. Then remove from the pan. Last Time pour oil
to the pan, ad cumin’s (integrated) to the oils and warm it for two
minutes.
Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers
and carrots. Next add cumin powder, red chili powder, turmeric
powder, ginger paste, chopped green chilies and chopped onions.
Ahd mix well. Then, fry the mixture for at least three minutes.
Now, add rice and dal to the mixture. Fry the mixture, stir it gently
frequently for another two minutes. Pour water (250ml) to the
mixture. Add salt and garam masala powder. Put a cover and cook
for at least 20/25 minutes (until rice and dal cooked properly).
ধন্যবাদ।
